Essential Oils by water distillation are excellent for Culinary use provided you understand just how concentrated they are. One drop can be too much for a dish but great for a pot of soup. It all depends on the essential oil and your understanding of it's strength. The essential oils we offer are distilled with water so there are no chemical solvents to be concerned with.

Their flavors are the pure concentrated essences of the plant or flowers they come from intense in their flavors. Unlike chemical flavorings these are pure and intense they do not spoil over time but intergrate with the foods. We create jams and marmalades with them and they only improve with age, like a fine wine.