Extra extra virgin olive oil.. .08 acidity is what says 'extra virgin olive oil,' ours is .04... Hence the 'extra' extra Virgin Olive Oil. But let’s not stop there this is early harvest which in Greek it's referred to as Agourelio, meaning the Olives are not ripe. What this means is the oil has a bite to it as it is exteremly full of antioxidants and something called polyphenols. It is highly beneficial to your health.

Consuming polyphenol is great for fighting diabetes, cardiovascular disease, lowering blood pressure and cholesterol and fight against cancer.
The ancients knew a good thing and Olive Oil especially from unripe olives is medicine for your body and health. Not many other Oils can say that! Our main trees are over 300 years old, the older the better the Polyphenol content ours is 987.8.

We take our olives the moring after we harvest and we do this in 1 day. Then off we go to the Olive Pressing plant right around Halloween, when they first open for the pressing season. This assures the olives are in prime condition unripe and ready to cold press.

Kalymnos has a harsh summer, not a lot of surface water, and actually almost none existant today, this makes what grows in her nature exteremly potent and why her bounty is so special.

This is best eaten raw, in salads, on fresh bread or drinking a shot glass daily for your health but you might think twice before heating it and destroying all those antioxidants! As Hippocrates said let your food be your medicine and this is exactly that.

Very limited annual supply. Once it is gone it’s next year.. This year yielded 110 bottles.

Oh and the flavor.. Incredible!!