Age-related brain diseases such as  Alzheimer’s disease  and  Parkinson’s disease  have no cure, but research suggests that diets rich in  antioxidants  and anti-inflammatory polyphenolic compounds  may lower the risk  of these diseases.  Specifically, the antioxidant anthocyanin, which is abundant in acai berries, may lower oxidative  stress  and  inflammation, promoting brain health.  Cognative function, Anthocyanins have been shown to enhance and improve memory. They are thought to work by inhibiting neuroinflammation, activating synaptic signaling, and improving blood flow to the brain. Heart health, Anthocyanin consumption has been strongly linked to oxidative  stress  protection. Lowers cholesterol and blood sugar levels in people with excess weight. These antioxidants activate detoxifying enzymes, prevent cancer cell proliferation, induce cancer cell death, have anti-inflammatory effects, inhibit some of the beginning of the formation of tumors, prevent cancer cell invasion.